Chicken Breast with Tomatoes, Zucchini and Red Potatoes

Main Courses: Poultry, Pasta and Casseroles

Ingredients:
 2 Chicken Breasts deboned
1/3 cup onion
1/4 tsp. of garlic chopped
1/4 tsp. of butter
2 bay leaves
1/4 c. celery, chopped
1/4 tsp. olive oil
2 tomatoes, sliced
1 zucchini, sliced
4 small red potatoes, cut in halves
1/2 cup El Pato tomato sauce
1/4 c. parsley, chopped
1/4 c. basil, chopped
1/2 c. red wine
salt to taste

Directions:
Brown garlic and onion in skillet with butter. As it starts browning, add chicken breasts. sautee chicken for about 15 mins or until golden brown. On a separate pot, boil red potatoes for 15 mins. or until slightly hard but tender enough to poke with knife. drain water off the potatoes.
Add El pato tomato sauce, bay leaves, seasonings (basil, oregano, salt) to chicken, continue cooking for a few minutes and add the wine. cover for about 3 mins. (do not overcook your breasts or they will be dry)
add tomatoes, and zucchini, continue cooking for another 5-7 mins. Add potatoes, stir. cook for another 5 minutes so it all absorbs the delicious flavors together. sprinkle with more basil or oregano. Serve and enjoy!

Chicken Breast with Tomato, Zucchini and Red Potatoes