Ingredients:
1 lb. ground beef, thawed
1/2 cup jalapenos
1/2 cup cheese
2 strips of cooked bacon
pinch of salt, pepper, montreal seasoning, and garlic powder
1/3 cup your favorite bbq sauce (we use bone suckin' sauce)
hamburger buns of choice (we use the bolero buns from Save Mart, they are man buns! or get creative and use ciabbata bread)
mayonnaise lid (or any other round lid that conforms to make a bun sized patty)
Directions:
Line your lid with plastic wrap.
In a bowl, mix ground beef, dry seasonings and bbq sauce.
Form patties thin (about 1/8 ounce patty) into the lid. Pat a groove into the middle of the patty. Add cheese, jalapenos and bacon inside groove. Cover with another 1/8 ounce ground beef. Form patty together by squeezing it into lid. To form nice and tight flip the lid over and press down firmly on the counter or cutting board. Pull sides of plastic wrap and lift the lid. Patty should be packed firmly when you remove from lid.
BBQ on medium slightly longer than usual because patty is thicker and it will fall apart if not cooked throughly.
Place it on a bun and enjoy with all your fixings, the sooner the better, (all that tasty cheese will ooze out upon your first chomp!)
CAUTION: Tasty cheese within will be molten! PLEASE enjoy responsibly.
You can check the step-by-step photos under the recipe box photo album if it would be easier :0)
Be creative: add 1-3 of YOUR favorite ingredients to the inside of the burger.
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| Start forming your patty |
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| use part of the ground beef to make the first patty into the lid |
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| make a groove for the filling |
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| This is what the inside looks like |
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| Press it firmly into lid |
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| Make sure all sides are well rounded |
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| Ready to Q |
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| Yuuuum |
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