Ingredients:
4 tomatoes, sliced (your choice of thickness)
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
1/4 tsp. chopped garlic
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick
Directions:
Toss tomato slices in a bowl with your choice of seasonings and olive oil. Preheat oven to 375 degrees and line tomato slices on a cookie sheet. Bake for about 15 min. or until tomatoes have a golden brown crust. In a small mixing bowl, chop a portion of the basil, mix the chopped garlic with some olive oil. set aside.
On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the basil and chopped garlic mix on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread tomato slices on each piece.
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| Tomato, Mozzarella and Basil Bruschetta Slices |
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